Thanksgiving is a huge culinary event for me every year. There are literally weeks and weeks of planning and preparation that go into that amazing day. Usually I start to yearn for the preparation process as the leaves begin to change colors and fall to the ground. Unfortunately for me I moved to a very Read more
So here’s a little confession…I never tried barbecue sauce until I was halfway through high school!!! Can you believe it?! When I grew up, grilling meant that we were having a steak – that was pretty much the only thing that ever went on our grill. It was just a simple gas grill and it Read more
For my birthday this year, I received an amazing vertical planter; it’s beautiful and perfect for small spaces. So immediately I filled every space available with herbs for cooking, but that left me with two leftover box planters. I wasn’t sure what to attempt since this would be our first full growing season in Florida. Read more
