One of my favorite things in life is a really well put together antipasto platter. The different combinations of cured meats, cheeses, pickled vegetables, and fresh sweet fruits are endless and almost always satisfying. A couple of years ago I was flipping through a back issue of Cook’s Country magazine, and I came by a Read more
I had only ever had the bland and soggy broccoli salad from the deli counter at our local grocery store. My husband was a huge fan of it, but I was not convinced. I could see the potential of this dish – the broccoli, the bacon, the sweetness from the raisins, but buying it premade Read more
When it comes to coleslaw there are endless recipes and variations…oil or creamy, chopped or shredded, green or red cabbage, etc. I don’t think it’s possible to only have one go-to coleslaw recipe, but you can definitely have a favorite and this is mine. So what is going to make you want to try out Read more
